Flutterby Lassi

Makes 1 serving

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3 small dill sprigs

2 slices peeled English (seedless) cucumber, plus 1 long strip of peel for garnish

Ice cubes

1 ounce absinthe (may substitute pastis)

1/2 ounce fresh lime juice

1/2 ounce simple syrup (see note)

Scant 1/4 cup plain whole-milk yogurt

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1. Muddle 2 sprigs of the dill and the cucumber slices in a cocktail shaker.

2. Fill the shaker halfway with ice, then add the absinthe, lime juice, simple syrup, and yogurt; seal and shake vigorously for 30 seconds, then double-strain into a large coupe or tumbler.

3. Roll up the long strip of cucumber peel; secure it, along with the remaining sprig of dill, with a toothpick. Use this to garnish the drink; serve right away.

Notes:

To make a simple syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves. Bring to a low boil, then cool. Transfer to a heatproof container. Once it has cooled to room temperature, cover tightly and refrigerate until chilled through; store indefinitely.

Per serving: 180 calories, 3 grams protein, 24 grams carbohydrates, 22 grams sugar, 2 grams fat, 5 milligrams cholesterol, 25 milligrams sodium, no dietary fiber.EndText