Review

Seorabol review: With Korean BBQ kissed by charcoal, Olney original still the standard

Korean food has never been more popular on mainstream menus in Center City and Philly’s suburbs but the old-school charcoal-fired grills are becoming an endangered species. The original Seorabol, the best of those survivors, is definitely still worth the trip.

Kosher wines from Zahav’s list for your Passover table (State Store picks, too)

Advances in technology, a thriving Israeli wine industry, and a growing demand from customers with sophisticated palates have elevated the kosher pour.

Kosher wines from Zahav’s list for your Passover table (State Store picks, too)

Advances in technology, a thriving Israeli wine industry, and a growing demand from customers with sophisticated palates have elevated the kosher pour.

Saint Benjamin Brewing Co. closing in early May

The Kensington brewery has been in business just shy of five years.

Saint Benjamin Brewing Co. closing in early May

The Kensington brewery has been in business just shy of five years.
More Stories

Enchanted garden bar popping up at Philadelphia Distilling this weekend

The four-day pop-up will celebrate greenery and flowers, and the national release of the company's Bluecoat Elderflower Gin.

Bistro La Bête: Chef Michael O’Halloran goes French in South Philly

The chef is setting up at Ninth and Morris. He owned Bistro 7 in Old City for more than a dozen years before rising rents drove him out.

Ambrosia, an Italian BYOB, opens near Fitler Square

The restaurant replaces Sandy's, a neighborhood fixture at 24th and Locust Streets.

A guide to Philly’s Japanese food scene: Sushi, ramen, izakayas, omakase

From the area's first-ever sushi restaurant to the newest ramen shop on the block, here's your guide to Japanese food in Philly.

Column

Craft Hall: I kid-tested Philly’s first bar for babies

Avram Hornik's expansive, 35,000-square-foot, parent-approved brewery, bakery, restaurant and playground at the edge of Northern Liberties might best be summarized as alt-Chuck E. Cheese.

Column

Why I’ll keep giving ratings to restaurants | Craig LaBan

In an industry that has continuously struggled to remain relevant, I’ve always viewed usefulness as one of the local newspaper’s highest callings.

Separatist Beer Project opens its South Philly tasting room

The popular Easton brewery wants to cater to its core customers.

Kalaya, a Thai BYOB, opens in Bella Vista

Two neighbors, both restaurant veterans, are going for authenticity on Ninth Street near the Italian Market.

In Philadelphia’s Harrowgate section, diverse food scene emerges, with coffee, beer, bakeries, and more

The Harrowgate neighborhood in North Philadelphia is becoming a home for small food businesses. Developers, who have invested in some of these businesses, hope they will revitalize a long-struggling neighborhood.

Flaky white fish meets spicy red sauce in this 20-minute Portuguese-inspired dinner

Jalapeño is responsible for the kick, and, as home cooks we have learned, that type of pepper is mighty fickle about how much heat it will impart.

EAT Cafe, the pay-as-you-wish restaurant from Drexel, will close

Funding ran out, the university said in a statement about the restaurant designed to feed hungry people in West Philadelphia.

Soft-shell crab season has arrived early and is hitting Philly restaurants

The sweet, meaty, seasonal treat is cropping up on over a dozen menus, from Collingswood to Bryn Mawr and in between.

SPECIAL REPORTS
Investigative reports, featured series, and guides to living in the Philadelphia region, brought to you by The Inquirer.
WHAT ARE YOU CURIOUS ABOUT?
Send us your burning questions, or vote on other readers' questions that pique your interest. Our journalists will work to answer them.