Wednesday, June 3, 2015

Bellevue stuff

Rick's Steaks will open next week, and "Top Chef" hotshot Tom Colicchio is due at Williams-Sonoma on June 17.

Bellevue stuff

Rick’s Philly Steaks, ousted last year from Reading Terminal Market, is looking for its soft (perhaps slightly chewy) opening on Thursday (6/4) in the food court beneath the Bellevue. (It might be Friday, owner Rick Olivieri explains, as his contractor broke a toe.) Olivieri is hoping to stage a star-studded grand opening on June 19.

On Wednesday, June 17, from noon to 2 p.m., chef Tom Colicchio (Craft Restaurant and Top Chef) will be at Williams-Sonoma to sign copies of his new book Wichcraft. It's free.
About this blog
Michael Klein, the editor/producer of, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein
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