Rick’s Philly Steaks, ousted last year from Reading Terminal Market, is looking for its soft (perhaps slightly chewy) opening on Thursday (6/4) in the food court beneath the Bellevue. (It might be Friday, owner Rick Olivieri explains, as his contractor broke a toe.) Olivieri is hoping to stage a star-studded grand opening on June 19.
On Wednesday, June 17, from noon to 2 p.m., chef Tom Colicchio (Craft Restaurant and Top Chef) will be at Williams-Sonoma to sign copies of his new book Wichcraft. It's free.
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