Ah, sweet spring

The table is set for a season of delight.

Among the delights of the season:

Yellow cake with lemon curd on top, chocolate mousse below, a two-tiered confection iced with flowers, $110, Night Kitchen Bakery, Chestnut Hill. Golden vine cake pedestal from L’Object, $295, at Saks Fifth Avenue, Bala Cynwyd.

Linen napkins, 4 for $48, Williams-Sonoma; Gold and coral cake cutter, $92, Manor Home and Gifts, www.manorhg.com.

Fruits and flowers grace a French ceramic pitcher from Gien, $155, at Manor Home and Gifts, 210 S. 17th.

Reusable placemats, made from synthetic paper, are coated to make them waterproof and tear-proof; 4 for $19.99; from Kitchen Kapers.

Mugs in springlike colors by Sophie Conran of Portmeirion Ceramics, $9 each, at Kitchen Kapers.