Sit down to a l00-mile dinner
Curious about how well you can eat with food grown within a hundred miles of home? Chef Kathy S. Gold, who runs In the Kitchen cooking school in Haddonfield, has been offering 100-mile dinners two or three times a year since 2007.
Curious about how well you can eat with food grown within a hundred miles of home?
Chef Kathy S. Gold, who runs In the Kitchen cooking school in Haddonfield, has been offering 100-mile dinners two or three times a year since 2007.
Gold's next dinner, at 6:30 p.m. March 30, will feature Winter Salad With Roasted Beets, with her own freshly made mozzarella; Seared Duck Breast With Sour Cherry Sauce over Stone Ground Grits; Peach Tart (made from preserved local fruit); and a sampling of local wines. Tuition for the hands-on meal is $69 per person. Registration is required.