Food Calendar

Sunday, Feb. 1

Wine and chocolate reserve tasting, featuring chocolates from Éclat Chocolates prepared by chocolatier Christopher Curtin and wines selected by Chaddsford Winery proprietors Eric and Lee Miller. $25, includes a souvenir tasting glass. Tastings also take place on Feb. 7, 8, 14, 15, 21, 22 & 28 at 1, 2:30 and 4 p.m.* at Chaddsford Winery, 632 Baltimore Pike, Chaddsford, 610-388-6221 and the Winery's Peddlers Village location at 20 Merchant's Row, 215-794-9655.

*Saturday tastings at Peddlers Village are at noon, 3 and 6 p.m.; Sunday tastings at Peddlers Village are at 1 and 3 p.m. only. For information, visit www.chaddsford.com.

Plan Now

Feb. 6: Foodapalooza, part of First Friday Main Line and featuring food samples from a dozen Main Line restaurants, as well as a competition to see which chef creates the best appetizer. $10 in advance; $15 at the door. 5:30-8 p.m. at Haverford Estates, 731 Old Buck Lane, Haverford, 610-642-4040. For more information and to purchase tickets, visit www.firstfridaymainline.com.

Feb 7-8: Wine Trail Weekend, presented by the Garden State Wine Growers Association, with a Valentines Day theme which will include the pairing of red and blush wines with assorted chocolates made by local chocolatiers at many participating wineries. Wine trail passports available at wineries. For more information, including a list of participating wineries and contact information, visit www.newjerseywines.com.

Feb. 18: DiBruno cheese tasting, featuring 10 artisan cheeses from regions across the United States and five wines, including a sparkling, white, dry red and a fortified wine. $45. 6:30 p.m. at Le Bec-Fin, 1523 Walnut St., 215-567-1000.

- Barry Zukerman


Submit listings at least three weeks in advance to bzukerman@phillynews.com. Items appear as space permits.