What's new in gluten-free dining

Glutenfreephilly.com is the Philadelphia region's leading blog devoted to gluten-free eating.

Editor Michael Savett covers not only new food products but restaurants offering menus that are OK by people who are affected by celiac disease, the body's inability to process gluten (a protein found in many products).

In his lastest post, Savett runs down menus: a new Brazilian restaurant in Voorhees, a BYOB in Kennett Square, an Indian chain in the burbs, and a taco shop in Center City whose flan is house-made from a mocha-mole powder.

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