Philadelphians love BYOBs of all sorts.
But no style within that genre has thrived with as much enduring appeal as the Italian BYOB.
But there are so many others also worth touting.
In a category full of cookie-cutter menus, here are five more from East Falls to South Philly, excerpted from Craig LaBan's Ultimate Dining guide, recently delivered to subscribers, that bring distinctive menus and consistently great authentic cooking inspired by every corner of the Boot. (Not a subscriber? You can order a copy; info is below.)
Bell ratings, where applicable, range from zero to four.
2012 Sansom St., 215-875-8116; melogranorestaurant.com
Gianluca Demontis' Roman touch has long kept this noisy trattoria among Philly's Italian elite, with expert whole fish, fresh pastas, and awesome Amatraciana. Its Bryn Mawr sibling, Fraschetta, is among the Main Line's best restaurants, period.
3572 Indian Queen Lane, 215-843-1500; www.fiorino.us
It's hidden up a hill in East Falls, but Franco Faggi's cozy ode to northern Italian classics — pristine tuna carpaccio, fresh ravioli, and pasta fagiole soup — is worth seeking out.
161 W. Girard Ave., 215-203-8707; modomiorestaurants.com
Peter McAndrews' original BYOB remains one of his best, especially for the boisterous "Sugo Sunday" feasts that are a $37 abbondanza bargain.
1915 E. Passyunk Ave., 215-551-3870; trescaliniphiladelphia.com
Franca DiRenzo's long-running hit features unpretentious Molisana home cooking, including chitarra-cut tonnarelli, grilled polenta with broccoli rabe, veal specialties, and saffron gnocchi.
1415 W. Porter St., 215-389-4252; langolo-restaurant.com
Davide Faenza's 16-year-old Pugliese nook remains a hidden South Philly gem just west of Broad for garlicky artichokes, grilled seafood, and braised duck pappardelle. L'Angolo West is its new suburban cousin in Havertown (26 E. Eagle Rd.).