Stir in a shaker, serve on a rock

PERFECT MANHATTAN

2 ounces rye whiskey

1/2 ounce Carpano Antica sweet

vermouth

1/2 ounce Noilly Prat dry vermouth

Dash Urban Moonshine maple

bitters

Luxardo Marasca imported Italian cherries

Stir whiskey, vermouths and bitters with ice in a cocktail shaker to blend. In a double rocks glass, rinse cubed ice for drink with Marasca cherry juice, and drain off excess. Add stirred drink and garnish with cherries.

VELVET ROPE

2 ounces rye whiskey

Dash orange bitters

1/2 ounce Velvet Falernum (a

cane-based spiced liqueur)

Stir ingredients over ice in a shaker and serve over a single rock.

Source: Ryan Davis, R2L

RESTRAINING ORDER

1 1/2 ounces Reposado tequila

3/4 ounce Aperol (imported Italian bitter orange appertif)

Dash Bitter Truth Celery Bitters

Stir in a cocktail shaker and serve on a rock.

Source: Colin Shearn, Franklin Mortgage & Investment Co.