Airline food prepared in unsanitary kitchens?

Most of us don't have to worry whether a meal served to us by an airline was prepared in a large, institutional and unsanitary kitchen. For those who haven't flown since 2001, domestic coach passengers, and many in first class, don't get meals. But for those who do and international air travelers should be concerned about what USA Today found after asking the Food and Drug Administration for copies of airline-prep kitchen inspection reports. Read more about it here with a strong stomach.