Reading Terminal Market celebrates renovations with a week full of dedication events!
After completing their recent $3.4 million renovation project, the Reading Terminal Market is hosting a week full of dedications events to commemorate the completion.
Now that the Reading Terminal Market has completed their major renovation project, they are ready to show off their new features. Starting today, the RTM is launching a week full of dedication events to honor the completion. This completion features uprgaded public and support spaces for better customer service, new rest rooms, new vendors space, a demo kitchen, and a new room honoring The Inquirer's former columnist and regional food scene specialist Rick Nichols.
Here is a look at the delicious events on tap for this week, all for free! Events start at 12 noon and 5pm.
Along with all of these events, a number of the new vendors in the Market are definitely worth checking out, especially those German specialties coming from the new Wursthaus and the Valley Sheperd Creamery cheeses. New vendors also include The Head Nut and The Tubby Olive, as well as new expanded and upgraded locations for DiNic's, Spataro's, and the Flying Monkey Bakery.
Parking will be offered for $4 at 12th & Filbert with purchases of $10 and validation from any merchant for up to 2 hours.
This is sure to be a week of fantastic food and atmosphere, as well as a glance at the work and design that has gone into renovating the Reading Terminal Market.