What's up with Union Trust's menus?
The week-old Union Trust steakhouse has issued a new menu, and you'll notice many lower prices. Typos, says one of the owners.
The week-old Union Trust steak house has issued a new dinner menu, and a side-by-side comparison shows a dip in prices. (Instead of stratospheric, they're merely sky-high.)
Among the changes:
The "vertical steak tasting for four," in which they serve four 18-ounce dry-aged long-bone ribeyes (aged 56, 49, 42 and 35 days), has been dropped to $500 from $550.
The 10-ounce Wagyu strip has gone to $100 from $150.
The 16-ounce prime, bone-in filet is now $60, not $80.
The "smokin', Colorado range rack of lamb" is now $41, not $51.
The reason? Typos, says Terry White, one of the owners, blaming a quickie print job. He says that customers have been charged the correct prices all along because they were programmed into the computer.
Here's the new menu.
Here's the old one.
(This post was edited after White called.)