Chinatown's Ting Wong to close
The Hong Kong-style duck house on 10th Street, which opened at the end of 1999 and won two bells from Craig LaBan three years ago, is planning to close at the end of October, according to employees.
Early warning for those who love the congee, duck, and soy sauce chicken noodle soup at Ting Wong, one of the best values in Chinatown:
The Hong Kong-style duck house on 10th Street, which opened at the end of 1999 and won two bells from Craig LaBan three years ago, is planning to close at the end of October as its lease runs out, according to employees.
It is likely that management will resurface elsewhere.
Please note that It is still business as usual for the next month at Ting Wong - you get comp hot tea in clear drinking glasses, brisk but curt service, and a check for two people that seldom exceeds 12 bucks.
Update: The restaurant will close to remodel, rather than close permanently.