Lacroix at the Rittenhouse alum Matt Levin did not have the menu for his forthcoming Rubb BBQ in Manayunk when we chatted last week.
But now he does. He's calling his casual concept "punk rock BBQ." All that, and bug juice to wash it down. He's looking at mid-fall at 4445 Main St., next to the firehouse and two doors from Liberties. He says he'll be cooking pulled pork and ribs in Saturday's Stephen Starr-Garry Maddox BBQ Challenge, confirming the Illadelph's blog post.
Hand-pulled Elysian fields lamb leg
Local ribs- sometimes St Louis or baby back BBQ
smoked turkey breast
Berkshire pork belly (bacon)
Burnt ends on bread
Hand-pulled pork, mustard
BBQ beef, Guinness, smoked chilies
Spicy chicken, pickles, sweet cabbage
Smothered sausage, onions, herbs
Hand pulled lamb, long hots