Friday, September 19, 2014
Inquirer Daily News

Peppercorn getting into the Main Line grind

After a summer of extensive renovation, the space at the Eagle Village Shops that was georges', Le Mas Perrier and Le Mas will be reborn Sept. 3 as Peppercorn (503 W. Lancaster Ave., 610-964-2588).

Peppercorn getting into the Main Line grind

Future home of Peppercorn in Eagle Shops.
Future home of Peppercorn in Eagle Shops.

After a summer of extensive renovation, the space at the Eagle Village Shops that was georges', Le Mas Perrier and Le Mas will be reborn Sept. 3 as Peppercorn (503 W. Lancaster Ave., Wayne, 610-964-2588).

Concept is billed as refined American, and chef David Murray - one of a few holdovers from the previous incarnation - seemingly will offer something for everyone, from lamb burgers and herb-roasted chicken wings up to USDA Prime Center Cut 12-ounce New York strip steak and USDA Prime 8-ounce filet mignon (prices run the board from $7 to $48).

Running the front of the house is Aaron Kavulich, who ran restaurants in Pittsburgh.

Just as the menu will be all over the map, so will the rustic-elegant decor in the many dining areas. In a nod to the name, a wall of artisan-crafted pepper mills is set up by the front door.

It will be open for lunch Tuesday through Friday from 11:30 a.m. until 2:30 p.m. Dinner will be served from 5:30 p.m. until 10 p.m. Tuesdays through Thursday, until 11 p.m. Friday and Saturday and until 9 p.m. on Sunday. A la carte brunch will be served on Sundays from 11 a.m. until 2 p.m. The bar will be open until midnight or later. Closed Monday.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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