Chef Adan Saavedra is known as a perfectionist, and he just now sprung his dinner menu for Paloma.
Which makes sense because Paloma's opening is tonight (July 15) at 763 S. Eighth St. in South Philly.
Saavedra, whose kitchen background includes Taquet, La Truffe, Ciboulette, Michel's and the Four Seasons, started his haute Mexican restaurant a decade ago on Castor Avenue. (It got a solid two-bell.) That location closed last year.
He is partnered with his wife, Barbara Cohan-Saavedra, a former U.S. attorney who whips up mean desserts.