Thursday, September 18, 2014
Inquirer Daily News

Early look: Inside La Colombe

As they mark their 20th anniversary, JP Iberti and Todd Carmichael are converting three warehouses into a roasting facility, a coffee lab, cafe, a bakery, a distillery for its proprietary rum, and offices.

Early look: Inside La Colombe

One of the more exciting projects expected to open in the early fall is La Colombe's new HQ at 1335-1349 Frankford Ave. in Fishtown, up the block from Frankford Hall and Fette Sau.

As they mark their 20th anniversary, JP Iberti and Todd Carmichael are converting three warehouses into a roasting facility, a coffee lab, cafe, a bakery, a distillery for its proprietary rum, and offices.

It'll also be home to a Steve (ESPO) Powers mural.
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Michael Klein Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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