DiNic's roast pork named best in the land
TV host Adam Richman had sampled 28 sandwiches from around the country for the Travel Channel.
DiNic's roast pork named best in the land
Michael Klein, Philly.com
TV food host Adam Richman toured the country and sampled 28 sandwiches, and when the smoke cleared, he named DiNic's roast pork, served at the Nicolosi family's stand at Reading Terminal Market, the best in the nation.
Week by week, Wednesday's Travel Channel series had been showing off the contenders. A wild card also came from Philly: John's Roast Pork's cheesesteak. (How about a John's and a DiNic's pork sandwich, head-to-head, eh?) John's steak did not make the final bracket.
The DiNic's sandwich includes thin sliced pork, broccoli rabe, and extra-sharp provolone on a roll from Carangi's. Then it gets a splash of gravy.
Richman's top three included the roast pork from DiNic's; the Yardbird from Slow’s in Detroit, which has smoked chicken breast drenched in mustard sauce, tossed with sauteed mushrooms and slathered with cheddar cheese, piled with bacon; and a chicken conquistador sandwich at Zunzi's in Savannah, Ga., which is basically chicken, Italian dressing, and "secret sauce" along with tomatoes and lettuce on a baguette.
Other finalists looked good, too: a shrimp po’ boy from Domilise's in New Orleans; Al’s Beef in Chicago; the CSS Virginia sandwich at the Black Sheep diner in Richmond, Va.; a roast beef sandwich piled with fries and homemade bechamel sauce from the Big-Ass Sandwiches food truck in Portland, Ore.; an El Toro BBQ sandwich from Phil’s BBQ in San Diego; the seared beef tongue sandwich from the Noble Pig in Austin, Texas; and the lobster roll at the Galley Restaurant & Pub in Naples, Maine. John's Roast Pork was one of two wild cards tossed into the mix.
The hour-long show could have been cut to 20 minutes if you eliminated the obligatory recaps after each commercial break as well as Richman's yummy noises.
"It feels very relaxing now," co-owner Joe Nicolosi told me during a viewing party at the Terminal just after he was declared winner. The finale was taped a month ago in New York, and Nicolosi was sworn to secrecy. "It's good to have this behind me. It's been nerve-wracking."
No one outside the family knew, he said, but produce vendor Vinny Iovine had a hunch.
Nicolosi said: "He's a smart fellow. He remembered something I said before [I went up to New York], that the only way I'd have a viewing party is if I knew I won."
Aside from glory, what does DiNic's win?
"We get business," Nicolosi said, declining to divulge sales figures. "I will take that any day of the week."
From The Inquirer's files | See Jim Quinn's Inquirer Magazine story from 1995 on DiNic's.
I've had both. John's Roast Pork definitely the best.— Rick James- You didn't build that sandwich.— Mr. Smith
- Haaaaaaaaaaaaaaaa — Remulac
- a johns roast pork cheesesteak is proof that God exists and He loves us— the lopez!
- Took my friend John from Ft. Myers, Fla. there a few months ago. I thing he ate three. Man that guy can eat!! No doubt, its one of the top three in the city.— frank flynn
- John's Roast Pork blows away Dinic's any day of the week. Dinic's is OK.— vdstrading
- Gotta say though, Chicago's Italian Beef is a far better sandwich.— illsmith
- lol not even the best sandwich in Center City or even the Reading Terminal Market, much less Philly, not to mention the USA. Ridiculous. It shouldn't have even beat out Primanti Brothers. And the Italian Hoagies in this town kill the pork sandwiches.— LDPhilly
- I used to remember DiNics roast beef at 10th & Oregon they took over the hang out that was called DeLeo's most of the customers were Thomas JR. HS. students. I rememer the great cheese steaks at DeLeo's and one day I went to get one, but they were no longer in business. In it's place was DiNics this was in the 60's they only sold roast pork, and being a lover of roast pork I desided to try one and it was the best sandwich I have ever had. I moved out of S. Philly 42 years ago but the S.Philly food expierience lasts a life time, if these are the same people I wish you well, I enjoyed them and the thought of eating one and living 100 miles plus away drives me crazy.— angrywhtguy
- DiNic's the best roast pork...John's roast pork too salty.....does DiNic's in Reading Terminal still have that delicious peppers and eggs sandwich on italian roll? Haven't been there since retirement...absolutely mouth-watering....— scrollersam
- Primanti Bros? Seriously? That sandwich is slop compared to DiNic's. I never understand why the Yinzers go on so much about that junk.— Mike P
- I couldn't agree with you more. I was so excited to have one and I was severely disappointed. — kriches
- Swine is Fine!!!!— quigly46
- Dinic's blows. What's with the rabe? It's pungent.— LDPhilly
- Sessano's in Norristown is better. Their Sessano's special is not form this planet, but their roast pork is way better than John's and DiNic's— AK21
