Wednesday, August 27, 2014
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David Boyle out of Davio's

Restaurants typically have revolving doors on their kitchens, turning over chefs seemingly with the calendar.

David Boyle out of Davio's

David Boyle of Davio´s cuts up while dishing penne with Bolognese at Taste of the Nation on April 28.
David Boyle of Davio's cuts up while dishing penne with Bolognese at Taste of the Nation on April 28. MICHAEL KLEIN / Philly.com

Restaurants typically have revolving doors on their kitchens, turning over chefs seemingly with the calendar.

Davio's, the Northern Italian steakhouse at 17th and Chestnut Streets, is interviewing for its third executive chef in its 13 years to replace David Boyle, who has left after 10½ years.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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