Friday, May 29, 2015

Cichonski's The Gaslight is now cooking

Ela's James Fujioka is at the stove, where you can get brunch during the day and a dinner menu at night.

Cichonski's The Gaslight is now cooking

Monday, Feb. 17 marks the opening of The Gaslight, a retooling of Philadelphia Bar & Restaurant at 120 Market St. in Old City.

Charlie McMaster (a PBR co-owner) has brought in Ela chef/owner and Top Chef alumnus Jason Cichonski as a partner.

Alfa alum Tim O'Brien runs the front of the house and the bar program (18 drafts, $10 cocktails, many sub-$10 glasses of wine).

Ela's James Fujioka is at the stove, from which you can get brunch on weekends (11 a.m. to 3 p.m. Saturdays and 11 a.m. 1 a.m. Sundays) and a nightly dinner menu.

Note that skate ribs - an Ela specialty - make an appearance.

Day One's opening will be at 5 p.m.  

Brunch menu is here.

Dinner menu is here.

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About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

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