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Saturday, February 4, 2012

Wursthaus Schmitz, a German-themed stand from husband and wife Doug Hager and Kelly Schmitz of the South Street beer hall Brauhaus Schmitz, is due to open around Memorial Day at Reading Terminal Market.

The stand, facing Center Court in the former Spice Terminal location, will offer a mix of hot foods, German deli and prepared foods to take home, and imported German specialty food products. Construction should begin in April.

The opening will fill a major niche created when longtime merchant Siegfried’s European Gourmet closed in 2000.

The Brauhaus Schmitz-ers got a taste of the "stand" life over the holidays when they sold wurst at the Christmas Village at LOVE Park.

Posted by Michael Klein @ 11:36 AM  Permalink | File Under: TableTalk | 6 comments
6
Comments   
  • 0 like this / 0 don't   •   Posted 12:17 PM, 02/04/2012
    love beer yo
    OhOkay
  • 0 like this / 0 don't   •   Posted 12:20 PM, 02/04/2012
    All the old vendors being forced out. Sad.
    Wilhelm Von Humboldt
  • 0 like this / 0 don't   •   Posted 2:03 PM, 02/04/2012
    forced?
    BarryG
  • 0 like this / 0 don't   •   Posted 10:22 PM, 02/04/2012
    but where will i get spices cheap?
    bingo
  • 0 like this / 0 don't   •   Posted 11:56 PM, 02/04/2012
    Italian Market, Zern's...

    Is Spice Terminal leaving or simply moving, as so many others are in this revitalization?
    Tatts
  • 0 like this / 0 don't   •   Posted 3:02 PM, 02/06/2012
    Leaving, as their owner unexpectedly died last year.
    cpartridge76


6 comments
About Michael Klein
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
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