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Monday, March 30, 2009

Here comes Billy Wong again.

Wong has drawn a following from his days at Queen Village's Mustard Greens (1992). Every so often, he turns up -- perhaps "Wong" is a Cantonese transliteration of "Waldo." The last few years have found him at Billy Wong's in Old City and then in Northern Liberties with a short-lived place called Taste (it's now Modo Mio) and then at Ly Michael in Chinatown.

He's looking to revive the Billy Wong name in Warminster Shopping Center (340-342 York Rd.) next week. This place was David's and most recently Yazmin. (That's Yazmin, not Yasmin.)

Concept: affordable, fresh and delicate Chinese cuisine.

Posted by Michael Klein @ 4:14 PM  Permalink | File Under: TableTalk | 3 comments
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Comments   
  • 0 like this / 0 don't   •   Posted 7:27 AM, 03/31/2009
    Warminster is the Wong place.
    mick314
  • 0 like this / 0 don't   •   Posted 12:01 PM, 04/10/2009
    Revive on Billy Wong! I am so looking forward to visting your new restaurant. Congratulations!
    VLBooker
  • 0 like this / 0 don't   •   Posted 12:01 PM, 04/10/2009
    Revive on Billy Wong! I am so looking forward to visting your new restaurant. Congratulations!
    VLBooker


3 comments
About Michael Klein
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.
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