If you've eaten at fine-dining restaurants in Center City over the last 15 years, chances are high that Waldemar "Val" Stryjewski cooked for you:
Brasserie Perrier, Le Bec-Fin, Pasion!, Django, Pumpkin, Meze, and through this week, a.kitchen.
Stryjewski is joining his former Le Bec-Fin colleague Pierre Calmels at Le Cheri, the new restaurant that Calmels and his wife, Charlotte, plan to open in the next several weeks at the Art Alliance, 251 S. 18th St.
Stryjewski will be chef de cuisine, as Calmels oversees both Le Cheri and Bibou, the South Philly BYOB. Ronald Fougeray, who has been at Bibou since Day 1, will be chef de cuisine at Bibou.