Healthy Kids Minute: Coping with food allergies
The CDC estimates that 4 million children in the U.S. suffer from some form of food allergy, up from 2.5 million a decade ago. Most common allergens are eggs, milk, soy, wheat, peanuts, tree nuts, fish and shell fish. This week's segment offers some precautions to follow for children with food allergies
Healthy Kids Minute: Coping with food allergies
Sari Harrar
The CDC estimates that 4 million children in the U.S. suffer from some form of food allergy, up from 2.5 million a decade ago. Most common allergens are eggs, milk, soy, wheat, peanuts, tree nuts, fish and shell fish.
This week's segment of the Healthy Kids Minute offers some precautions to follow for children with food allergies
Comments (0)
Popular Posts
About this blog
The Healthy Kids blog is your window into the latest news, research and advice around children's health. Learn more about our growing list of contributors here.
Reach Healthy Kids at HealthyKids@philly.com.
Anna Nguyen
Healthy Kids blog Editor
Stephen Aronoff, M.D., M.B.A.
Temple University Hospital
Christopher C. Chang, M.D., Ph.D
Nemours/Alfred I. duPont Hospital for Children, Jefferson Medical Colg
Katherine K. Dahlsgaard, Ph.D.
Lead Psychologist - The Anxiety Behaviors Clinic, CHOP
Gary A. Emmett, M.D.
Pediatrics Professor- Thomas Jefferson Univ. & Director, Hospital Pediatrics- TJU Hospital
Lauren Falini
Bariatric exercise physiologist, Nemours/Alfred I. duPont Hospital for Children
Hazel Guinto-Ocampo, M.D.
Nemours duPont Pediatrics/Bryn Mawr Hospital
Rima Himelstein, M.D.
Crozer-Keystone Health System
W. Douglas Tynan, Ph.D.
Nemours/Alfred I. duPont Hospital for Children, Jefferson Medical Colg
Beth Wallace
Registered dietitian, Children's Hospital of Philadelphia
Search this blog:
Topics:
Classifieds:
Site Services:
Partners: