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Healthy Kids Minute: Coping with food allergies

The CDC estimates that 4 million children in the U.S. suffer from some form of food allergy, up from 2.5 million a decade ago. Most common allergens are eggs, milk, soy, wheat, peanuts, tree nuts, fish and shell fish. This week's segment offers some precautions to follow for children with food allergies

    by Sari Harrar
    Published 

The CDC estimates that 4 million children in the U.S. suffer from some form of food allergy, up from 2.5 million a decade ago. Most common allergens are eggs, milk, soy, wheat, peanuts, tree nuts, fish and shell fish.

This week's segment of the Healthy Kids Minute offers some precautions to follow for children with food allergies