Friday, December 26, 2014

Try out Girard, that 'no-tip' restaurant

Girard Brasserie & Bruncherie, the forthcoming Fishtown BYOB with a no-tipping policy, is planning three Sunday night piri piri chicken pop-up dinners at Honest Tom's Taco Shop (261 S. 44th St.) on Aug. 10, 17 and 24.

Try out Girard, that 'no-tip' restaurant

Piri piri chicken, via Brian Oliveria.
Piri piri chicken, via Brian Oliveria.

Girard Brasserie & Bruncherie, the forthcoming Fishtown BYOB with a no-tipping policy (details here), is planning three Sunday night piri piri chicken pop-up dinners at Honest Tom’s Taco Shop (261 S. 44th St.) on Aug. 10, 17 and 24 from 5 to 9 p.m.

For $20 per person (including tax and gratuity), each guest will get a half of a grilled chicken topped with chef Brian Oliveria’s spicy piri piri sauce along with garlicky roasted potatoes, steamed rice and kale salad.

His Portuguese grandmother taught him how to make it.

Girard Brasserie & Bruncherie is on track to open in late September at 300 E. Girard Ave. 

More coverage
 
Buried with a John's Roast Pork sandwich?!
 
LaBan: Bourbon and much more at Loews
 
The whey to a historic cocktail
 
Craft-beer brands thinking outside brewery
About this blog
Food news, tips and other food-centric dispatches!

Drew Lazor Philly.com
Michael Klein Philly.com
Latest Videos:
Also on Philly.com
Stay Connected