The food cooked up by Lauren Weitman of Bufad and Jen Sherman of Prohibition Taproom will include Roman pizzas, a roasted pig, local veggies, and lighter appetizers.
The Italian-gastro drink list will include Italian beers from Moretti, Baladin and the Dogfish Head/ Birra del Borgo/ Baladin collaboration beer: Birra Etrusca. The cocktail list will also include summery Italian collaboration cocktails (think gin, limoncello, proseco, and sweet fruits).
Sunday night is also BYOV (bring your own vinyl) at Prohibition, so if you bring a record to the event, you get 20 percent off of your tab.
Runs 9 p.m. to 1 a.m.