"Pick up a pint or two of grape tomatoes while they’re at their best!" writes "Food in Jars" blogger Marisa McClellan in a piece for "Table Matters."
McClellan shares a swell recipe for a salad using the little red beauties, and since she's all about home canning, puts in a pitch for pickling them.
The article is here.
If you need some hands-on training with tomatoes, register for McClellan's Sept. 21 workshop on making tomato jam. Sponsored by Greensgrow Farm, it will be held at St. Michael's Lutheran Church in Kensington. Info is here.