High Street on Market - the new offshoot of Fork at 308 Market St. - is running a Tuesday night special aimed at those in the trade but extended to others who appreciate a great value.
Dinner, which starts at 9 p.m., is $25, plus drinks, tax and tip. It's served family style.
You can check the weekly offering at noon Tuesday by following @HighStPhilly.
Tonight's bill of fare:
fermented spicy chow-chow
Hubbard Squash Hummus
long-hot chermoula, seeded ginger bread
“Dry Aged” Beets
aged beef vinaigrette, smoked cheese
lobster bottarga & scallion
Pressed Chinese Eggplant
crispy rice cakes, brussels
Peanut Chew Split
caramelized banana, peanut nougat, buttermilk & cherries
Founders All Day IPA - Session ale $5
Di Giovanna, Nerello Mascalese 2012 (SIC) $8
Fernet Branca – Straight – (IT) $4