Tuesday, July 22, 2014
Inquirer Daily News

Filet and foie on a cheesesteak

Kraftwork Bar in Fishtown is offering a special Filet & Foie Cheesesteak this week.

Filet and foie on a cheesesteak

Kraftwork´s cheesesteak: flaky French roll with filet mignon, foie gras and black truffles
Kraftwork's cheesesteak: flaky French roll with filet mignon, foie gras and black truffles

Turkey? Hah.

Kraftwork Bar in Fishtown is offering a special Filet & Foie Cheesesteak this week.

Chef Brian Lofink packs an almost-foot-long flaky French roll with filet mignon, foie gras and black truffles. The cheesesteak special ($16) is on the dinner menu through Black Friday (Nov. 29) and features filet tips, roasted balsamic cippolini onions, Gruyère cheese and a savory foie gras sauce.

A even more limited-edition version, for $28, will be topped with black truffle shavings - but only while supplies of black truffles last.

More coverage
 
CoZara puts sushi aside and turns up the heat
 
Pop-up beer gardens exploit LCB loophole
 
A 'sushi' burrito game-changer
About this blog
Food news, tips and other food-centric dispatches!

Drew Lazor Philly.com
Danya Henninger Philly.com
Latest Videos:
Also on Philly.com
Stay Connected