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Canyon Rancher

Makes 1 cocktail 2 ounces gin 1 ounce peeled, seedless cucumber juice 3/4 ounce mint tea syrup (a simple syrup made with mint tea instead of water)

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Makes 1 cocktailEndTextStartText

2 ounces gin

1 ounce peeled, seedless cucumber juice

3/4 ounce mint tea syrup (a simple syrup made with mint tea instead of water)

3/4 ounce fresh lemon

Bar spoonful of wild-flower honey

Dash of grapefruit bitters

Shiso leaf, for garnishEndTextStartText

Shake vigorously in a shaker filled with ice and strain over new ice in a rocks glass. Garnish with a shiso leaf.