Lights Out

Serves 1

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Dash angostura bitters

1/2 ounce simple syrup made of Sugar in the Raw

3/4 ounce fresh lemon juice

3/4 ounce fresh pineapple juice

1 ounce Lustau East Indian Solera sherry

11/2 ounces Bluecoat barrel-aged gin

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1. Shake, serve over rocks, garnish with a brandied cherry and an orange peel.