Glazed Carrots
Makes 4 servings 12 medium carrots, peeled 3 tablespoons butter Big pinch sugar Salt Fresh snipped chives (optional)
Makes 4 servings
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12 medium carrots,
peeled
3 tablespoons butter
Big pinch sugar
Salt
Fresh snipped chives (optional)
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1. Put the carrots, butter, sugar, salt to taste, and ¾ cup water in a large skillet. Cover and boil over medium-high heat until nearly all the liquid has evaporated, 8 to 10 minutes.
2. Uncover and cook for 1 to 2 minutes, gently shaking the skillet over the heat until the carrots are glazed all over.
3. Garnish with chives if desired.
Per serving (based on 6): 152 calories, 2 grams protein, 18 grams carbohydrates, 9 gram sugar, 9 grams fat, 23 milligrams cholesterol, 355 milligrams sodium, 5 grams dietary fiber.