2 tablespoons malt vinegar
3 tablespoons wheat beer such as Franziskaner or Schneider Original
1 teaspoon salt
Black pepper to taste
1 shallot, minced
1 tablespoon minced chives
1/2 cup vegetable oil
1 tablespoon honey
1. Combine all ingredients in a glass jar with a tight-fitting lid.
2. Shake to blend, and use immediately or keep in the refrigerator for up to a week.
From chef Jeremy Nolen of Brauhaus Schmitz