Skip to content
Food
Link copied to clipboard

MarketBasket: And for Passover

Easter basket beauties These pretty eggs are handmade by the third- generation of the Giambri family, continuing a tradition started in 1915. David Giambri and his wife Patty now run the business, creating favorites like these hollow eggs, made with Belgian chocolate.

Mini macaroons ELIZABETH ROBERTSON / Staff Photographer
Mini macaroons ELIZABETH ROBERTSON / Staff PhotographerRead more
    by Maureen Fitzgerald, Inquirer
    Published 

Try these handmade macaroons from Andrea Kyan's Pure Sweets in East Falls. Certified gluten-free and kosher pareve, they are vegan and made with no refined sugars. Tasting is believing, they are delish! We loved the cashew butter and vanilla bean.

Mini macaroons, $2.50 for two, at Pure Sweets, 3580 Indian Queen Lane, or www.puresweets.com.