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Scrippelle 'Mbusse

Makes 8 servings 24 scrippelle crepes, see my recipe under Pastas 2 quarts fresh chicken broth 1 cup fresh Pecorino Romano cheese, grated

Makes 8 servings

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24 scrippelle crepes, see my recipe under Pastas

2 quarts fresh chicken broth

1 cup fresh Pecorino Romano cheese, grated

1/4 cup fresh Parmesan cheese, shredded

Fresh parsley for garnishing

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1. Prepare the scrippelle crepes and chicken broth according to my recipes.

2. Lay one crepe at a time on a clean surface, sprinkle it evenly with grated Pecorino cheese, and roll into a tight scroll. Line 3 crepes in each bowl. Ladle on the broth, garnish with Parmesan cheese and parsley, and serve immediately.

Per serving: 161 calories, 16 grams protein, 34 grams carbohydrates, 1 gram sugar, 11 grams fat, 46 milligrams cholesterol, 1,106 milligrams sodium, trace dietary fiber.

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