Chef Michael Solomonov (Zahav, Abe Fisher, Dizengoff, Federal Donuts) is putting together a food show called Fire & Ice.
On the "Fire" side, Solomonov and chefs Nick Macri of La Divisa Meats and Brad Spence (Alla Spina and the Vetri Family) will work a 15-foot charcoal grill with two rotisseries. Solomonov will make grilled kebobs, Macri will do salt-crusted pork loin with salsa verde, and Spence will serve BBQ pork shoulder.
This is in addition to the food and drink stations hosted by dozens of bars and restaurants. New players in the restaurant line-up include The Dutch, Hugo's Frog Bar & Chop House, Jezabel's Café, Root, Urban Farmer, and Wm. Mulherin's Sons.