Preserved lemon makes this zucchini and pea salad pop

If you haven’t made preserved lemons before, it’s high time you got in the habit. You’ll be so happy to have them around.

Preserved lemon makes this zucchini and pea salad pop

If you haven’t made preserved lemons before, it’s high time you got in the habit. You’ll be so happy to have them around.

Going to the dogs: At some Philadelphia hotels, you can order fancy room service for your pooch

More people are traveling with their dogs. That means room service isn't just for humans anymore.

Going to the dogs: At some Philadelphia hotels, you can order fancy room service for your pooch

More people are traveling with their dogs. That means room service isn't just for humans anymore.

Making mom’s chicken brings her back to me

Mom’s cookbook is so worn that the pages fall in clumps into my hands. In this way, our fingerprints still meet.

Making mom’s chicken brings her back to me

Mom’s cookbook is so worn that the pages fall in clumps into my hands. In this way, our fingerprints still meet.
More Stories

This lighter take on fish and chips could be your new favorite way to savor the ‘takeaway’ classic

A few changes make this recipe especially home-cook friendly — and healthful to boot.

Make your mornings glorious with these easy, healthful muffins

These muffins boast the scrumptiousness of cake rather than a baked good that screams "healthy."

Put this spring spread on toast, pretty peas

Don’t bother with peas in the produce section if they seem to have been picked a while ago — those are likely to be more starchy than sweet.

Flaky white fish meets spicy red sauce in this 20-minute Portuguese-inspired dinner

Jalapeño is responsible for the kick, and, as home cooks we have learned, that type of pepper is mighty fickle about how much heat it will impart.

Here’s a saucy way to poach eggs in potatoes, just for two

The recipe is built for two, but easy enough to scale up.

Put down your InstaPot: Philly chefs say some food can’t be rushed

A quick dinner can be nice, but food benefits from some time.

'Staub’ has earned a spot on your bookshelf

These are delicious, accessible recipes.

Review

Cooking for a party of one with ‘Solo’ | Review

“Butter is a perfectly good substitute for love,” the author writes.

Tips from Philly chefs to improve your cookies and impress your guests

As we suggest a few modern innovations to impress your cookie swap crew, we do so with the caveat that you have to know your audience.

Add homemade lox to your latkes with deli-inspired Hanukkah ideas from Middle Child

Make lox at home or infuse butter with the flavors of an "everything" bagel for Hanukkah this year with suggestions from Middle Child's Matt Cahn.

8 Romaine-less Thanksgiving salad recipes to make after the CDC’s e coli warning

On Tuesday, the Centers for Disease Control and Prevention released a food safety alert advising that U.S. consumers refrain from eating any romaine lettuce. These recipes allow you to keep salad on the Thanksgiving table, no romaine lettuce required.

Stop before you toss! Why you should be eating watermelon seeds and rind

The health benefits of watermelon extend well beyond its juicy fruity flesh. Both the seeds and rind hold a wealth of nutrients and can be easily cooked up into delicious treats.

Mount Airy bakers' attention to detail is icing on the cake

They try to keep everything on their cakes as edible as possible, without relying on bakery standbys like Rice Krispie treat stuffing.

SPECIAL REPORTS
Investigative reports, featured series, and guides to living in the Philadelphia region, brought to you by The Inquirer.
WHAT ARE YOU CURIOUS ABOUT?
Send us your burning questions, or vote on other readers' questions that pique your interest. Our journalists will work to answer them.