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    <title>Philly.com Dining</title>
    <link>http://www.philly.com/r?19=960&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F</link>
    <description>The latest restaurant and dining news from around Philadelphia and the Burbs.</description>
    <language>en-us</language>
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    <pubDate>Sun, 22 Nov 2009 08:01:00 GMT</pubDate>
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    <dc:date>2009-11-22T08:01:00Z</dc:date>
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      <title>Kong</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70612987&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091122_Kong.html</link>
      <description>There was so much syrupy hoisin and sweet sauce streaked across my first dinner at Kong - Northern Liberties' new ode to Hong Kong street food - that it was pretty clear Michael O'Halloran's &amp;quot;authenticator&amp;quot; wasn't having the desired effect.</description>
      <pubDate>Sun, 22 Nov 2009 05:05:00 GMT</pubDate>
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      <dc:date>2009-11-22T05:05:00Z</dc:date>
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      <title>Joe Sixpack: A beer a day for 10,000 days</title>
      <link>http://www.philly.com/r?19=961&amp;43=354454&amp;44=70600712&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2Fbeer%2F20091120_Joe_Sixpack__A_beer_a_day_for_10_000_days.html</link>
      <description>THE FIRST was Dinkel Acker.&#xD;
Dale Van Wieren of Lansdale, Montgomery County, cracked open the dark German lager on March 19, 1971, wrote its name in a notebook, poured himself a glass and put the bottle on a shelf.</description>
      <pubDate>Fri, 20 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-20T08:01:00Z</dc:date>
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      <title>Looking for the right wine? No problem</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391047&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_Looking_for_the_right_wine__No_problem.html</link>
      <description>All the pressure should land on the chef at Thanksgiving, because when it comes to bringing the wine, there are no &amp;quot;wrong&amp;quot; answers. After all, this holiday meal is typically such a riot of divergent flavors, from tart cranberries to sweet potatoes to the meaty bird and its lusty dressing, that it's impossible for a single wine to match the feast's many moods.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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    <item>
      <title>Drink</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70613007&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091122_Drink.html</link>
      <description>Philadelphians have been drinking a long time over at McGillin's Olde Ale House - since the days of Abraham Lincoln, to be exact. So it's only fitting that the venerable tavern in the 1300 block of Drury Street should celebrate its forthcoming 150th birthday with an anniversary beer called 1860 I.P.A.</description>
      <pubDate>Sun, 22 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-22T08:01:00Z</dc:date>
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      <title>K-never fear, k-nishes here</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70613012&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091122_K-never_fear__k-nishes_here.html</link>
      <description>Not that you would call him svelte. By any means. But I ask Mitch Lipkin, 60 now, hasn't he lost some weight? &amp;quot;I lose some. I find some,&amp;quot; he shrugs.</description>
      <pubDate>Sun, 22 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-22T08:01:00Z</dc:date>
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      <title>Northern Liberties Koo Zee Doo BYOB offers Portuguese cuisine</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70600702&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091120_Northern_Liberties_Koo_Zee_Doo_BYOB_offers_Portuguese_cuisine.html</link>
      <description>Until recently, if you had a hankering for Portuguese cuisine - and it's hard not to - you had to trek to the Northeast or New Jersey. With the opening of Koo Zee Doo BYOB on Second Street in Northern Liberties, it is easier for Philadelphians to say, &amp;quot;Bom Apetite!&amp;quot;</description>
      <pubDate>Fri, 20 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-20T08:01:00Z</dc:date>
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      <title>On the Side: Coming home to November</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391052&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_On_the_Side_.html</link>
      <description>When it was all ready one afternoon last week - the dry-brined turkey a rosy chestnut brown, the Sister Frances' Potatoes (named for one of the last of the famously celibate Shakers), the brothy, purposefully not creamy blue-pumpkin soup (with a sour jolt of preserved lemon), Melissa Hamilton beamed at what she had wrought: &amp;quot;Ah,&amp;quot; she announced, &amp;quot;Thanksgiving in November!&amp;quot;</description>
      <pubDate>Thu, 19 Nov 2009 03:00:00 GMT</pubDate>
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      <dc:date>2009-11-19T03:00:00Z</dc:date>
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      <title>Pie contest has ulterior motive - what crust!</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391032&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_Pie_contest_has_ulterior_motive_-_what_crust_.html</link>
      <description>Marilyn Paige adores apple pie, but she knows her limitations.&#xD;
&amp;quot;I can eat it, I just can't bake it,&amp;quot; says Paige, a student/scrapbooker/photographer. &amp;quot;And I don't believe you can buy a great slice of apple pie in Philadelphia without paying a fortune.&amp;quot;</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Quick Chicken Fajitas</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391062&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_Rush_Hour_Gourmet.html</link>
      <description>Southwestern fajitas with meat and colorful vegetables make a delicious, light meal. Typically, the meat is marinated overnight and then grilled, but I use a warm marinade and cut the chicken into thin strips to eliminate the wait.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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    <item>
      <title>Sushi, for seconds</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391072&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_Good_Taste.html</link>
      <description>Sushi, for seconds The elaborately sleek, wood-clad space remains largely untouched from its brief life as Maia. But memories of that short-lived Main Line star are bound for a quick-fade if its replacement, Azie on Main, continues to serve sushi as pristine as this.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Over the River, Through the Woods</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391027&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_MarketBasket_.html</link>
      <description>Casseroles travel safely to Thanksgiving dinner in this two-quart covered dish. Fits neatly into a woven wood basket, and the pair would make a nice gift to leave with the host.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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    <item>
      <title>Pumpkin can be so much more than pie</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391042&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_Pumpkin_can_be_so_much_more_than_pie.html</link>
      <description>Every year the pumpkin parade arrives earlier - before Labor Day, even, the fluffy pumpkin lattes and baseball mitt-size pumpkin muffins emerge on cue from behind coffee bar counters. Limited-edition pumpkin ales follow, along with sweet-smelling doughnuts and seasonally confusing ice creams. And before long, chunky cans of purees are lining supermarket aisle-end displays, seductively promising smooth-as-silk pies.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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    <item>
      <title>Turkey Days: These haunts serve up Thanksgiving classics year-round</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70444757&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_Turkey_Days__These_haunts_serve_up_Thanksgiving_classics_year-round.html</link>
      <description>THANKSGIVING can't come soon enough. When the leaves start to change, and the city is cloaked in the sweet scent of fall, there are few things as comforting as the thought of gathering around the dining room table at Mom's house to argue about politics and football while we stuff our bellies.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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    <item>
      <title>Table Talk: All of a sudden it's dining time in Swarthmore</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=70391067&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091119_Table_Talk__All_of_a_sudden_it_s_dining_time_in_Swarthmore.html</link>
      <description>Swarthmore is awakening as a dining destination.
First up, this week, is Rudi's on Park (112 Park Ave., 484-472-7686), an elegant, intimate BYOB in a restored house with hardwood floors, a romantic balcony, and lots of patio space for outdoor dining in season.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>The incredible barbecued bird</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=34602579&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20081117_The_incredible_barbecued_bird.html</link>
      <description />
      <pubDate>Wed, 18 Nov 2009 21:22:42 GMT</pubDate>
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      <dc:date>2009-11-18T21:22:42Z</dc:date>
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      <title>A visit from much-missed Fritz Blank</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=69961262&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091115_A_visit_from_much-missed_Fritz_Blank.html</link>
      <description>His preserved memory is acute and finely textured, rich with rollicking tales of late-night muskrat feeds in the Jersey marshlands, and of the grandeur of his German grandmother Oma's turtle soup, the toast in its day of the saloons of Pennsauken.</description>
      <pubDate>Sun, 15 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-15T08:01:00Z</dc:date>
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    <item>
      <title>Drink</title>
      <link>http://www.philly.com/r?19=961&amp;43=168301&amp;44=69961257&amp;32=3796&amp;7=195532&amp;40=http%3A%2F%2Fwww.philly.com%2Fphilly%2Frestaurants%2F20091115_Drink.html</link>
      <description>Malbec mavens should pay attention to this bottle of Achaval Ferrer, as Pennsylvania has snared a good discount on the 2008 vintage from one of Argentina's most consistent winemakers.</description>
      <pubDate>Sun, 15 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-15T08:01:00Z</dc:date>
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