Thursday, July 31, 2014
Inquirer Daily News

'Cronut' Craze: a Donut-Croissant Hybrid


The Cronut. It's the gastronomic love child of the donut and the croissant, invented by chef Dominique Ansel. Rena Karefa-Johnson has the story on the mania surrounding this foodie's dream come true including the cronut movement and cronut scalping.

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