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Top of the heap: John Bucci Jr. and his mother, Vonda, serve up<br />succulent steaks at John’s Roast Pork in South Philly.
Akira Suwa / Inquirer Staff Photographer
Top of the heap: John Bucci Jr. and his mother, Vonda, serve up succulent steaks at John’s Roast Pork in South Philly.
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The cheesesteak project

Eat cheesesteaks for class credit? Four high school students joined Craig LaBan on a quest for the best example of Philadelphia's gift to world cuisine.

Craig LaBan is The Inquirer's restaurant critic. Contact him at 215-854-2682 or claban@phillynews.com.

 

 

 

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