Soccer spoken here

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On a patchy South Jersey playground, on a summer Sunday afternoon, soccer coach Daniel Rodriquez paced in front of the bench - a clump of towels, really.

With one minute left, his team, Achuapa, was locked in a tense, 1-1 game with archrival La Mancha. Watching mostly in silence were about 100 spectators, sprawled on blankets and lawn chairs in the beating sun or under tarps tied to a chain-link fence.

MICHAEL S. WIRTZ / Staff Photographer
A league of nations: Immigrant players go toe to toe on soccer Sundays in the area's ethnic enclaves. "Most of us are from countries where we didn't have much, and soccer is our common denominator," says Joe Capehart (center), originally from Liberia, who helps run a Camden league.
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At stake for the players in this immigrant soccer league was another step toward the championship game, to be played today at Campbell's Field, Camden's 6,400-seat riverside stadium.

On weekdays, the men are janitors, landscapers, farmhands, and factory workers across the region. Most Sundays from spring through fall, they seek exercise, camaraderie, competition, and bonds of ethnic identity in the sport many knew in their homelands as fútbol.

For decades, immigrant soccer leagues have flourished in ethnic enclaves throughout Pennsylvania, New Jersey, and Delaware. Today, many are made up mainly of Latinos, but also include players from Africa, the former Soviet Union, and the Caribbean.

"Most of us are from countries where we didn't have much, and soccer is our common denominator," said Liberian immigrant Joe Capehart, a forklift operator.

Capehart directs field operations for Imperial Azteca, the 900-player amateur league that includes Achuapa, La Mancha, and 26 other teams. It bills itself as the region's "premier" league and is among the largest.

Azteca was founded in Camden in 2003 by Milton Valdovinos, 33, a Mexican immigrant who owns Plaza Tepis Sports on Federal Street, where players often shop for uniforms and equipment.

But the economics of immigrant soccer do not end with striped shirts and shorts.

Including insurance and referees' fees for the 20-game season, each 22-man team pays about $600 a year to enroll in the Azteca league. On some teams, each player antes up his share. For other teams, such as Achuapa, the managers foot the bill. Some might even pay for players' cleats, uniforms - and a few tortillas now and then.

Those are usually available at the games, where league-authorized vendors do a lively business in Latino comfort food: refried beans, sugary Mexican soft drinks, and homemade, wagon-wheel-shaped crisps of fried dough called chicharrines.

In the proud subculture of immigrant soccer, newcomers to America feel at home on the field and the sidelines. And men like Achuapa manager Rodriguez - a cleaning-company manager with enough spare income to subsidize a team - live the dream of a sports career.

 

A final extravaganza

As the ball squirted free from a jarring tackle in the Achuapa-La Mancha game, fans shouted at the referee, "Es una mano, señor!" It's a hand ball, sir!

The ref ignored them.

Rodriguez, 35, a study in calm, said nothing and seemed confident that his stars, the wily forward Renberto "Diablo" Polanco and hefty fullback Hector "Pork Chop" Aguilar, would come through in the clutch. They played well, but the game ended 1-1.

"Every game is different," explained Rodriguez, reassuring himself he would make the final again this year. "I wasn't really scared because we're always the ones to beat."

So it will be this afternoon.

Achuapa will face Jalapa for the championship at 1, followed by an exhibition game at 4 between Chivas and América, visiting professional teams from Mexico that have been rivals for decades.

In a league rich with players from Latin America, Achuapa and Jalapa are dominated by Guatemalans. Like many teams, they are named for villages or famous teams back home. Most Achuapa players were born in Jutiapa, the half-mile-high town in Guatemala's south-central highlands. Jalapa is a village to the northwest.

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