About Eric Miller
Few East Coast vintners enjoy the kind of acclaim generated by Eric Miller, owner and winemaker of Chaddsford Winery in Chadds Ford, Pa. A lifelong oenophile, Miller learned his craft in France's prestigious Burgundy region and apprenticed at his parents' Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1971. His wines have been called "enchanting" and "perfect" by Gourmet, and have been featured in Food & Wine, The New York Times and Philadelphia magazine.
