Posted on Thu, Oct. 2, 2008
About Eric Miller
Few East Coast vintners enjoy the kind of acclaim generated by Eric Miller, owner and winemaker of Chaddsford Winery in Chadds Ford, Pa. A lifelong oenophile, Miller learned his craft in France's prestigious Burgundy region and apprenticed at his parents' Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1971. His wines have been called "enchanting" and "perfect" by Gourmet, and have been featured in Food & Wine, The New York Times and Philadelphia magazine.
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