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Eric Miller, owner and winemaker of Chaddsford Winery, learned his craft in France's prestigious Burgundy region and apprenticed at his parents' Hudson Valley winery.
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Marnie is one of the country’s top wine educators and Philadelphia’s highest-profile sommelier. Recognized for her energetic performance style and intuitive explanations, Marnie has a refreshingly common-sense approach to complex wine topics.
Missed a week of our wine show? Trying to remember which were the best champagnes or what wine to pair with potato chips? Check out the Philly Uncorked archives.
- Leigh Maida and Brendan Hartranft, who own Memphis Taproom and Local 44, have plans for the Grays Ferry watering hole.
- The Indian restaurant, which started on Girard Avenue and opened last year in Mount Airy, is going into Elkins Park.
- He's going around the corner from Vetri with a Roman trattoria.
- Friday was supposed to be the opening on Franklin Square. The permanent structure needs more work. And a name.
- The restaurant beneath the club Pearl is shut till Labor Day.
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Wine in a box
In the beginning, there were Dock Street and Yards.
When people talk about the early years of Philadelphia's brewing renaissance, the names of those craft beer makers are the ones mentioned most.
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If watching fireworks from a spot so close the boom reverberates in your chest is the ultimate Independence Day moment, a backyard cookout is the holiday's penultimate experience.
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Tonight, the fireworks arcing over the Ben Franklin Parkway will be a little bit greener. The colors in the display will be as bright and varied as ever, but with less environmental impact.
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