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Eric Miller, owner and winemaker of Chaddsford Winery, learned his craft in France's prestigious Burgundy region and apprenticed at his parents' Hudson Valley winery.
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Marnie is one of the country’s top wine educators and Philadelphia’s highest-profile sommelier. Recognized for her energetic performance style and intuitive explanations, Marnie has a refreshingly common-sense approach to complex wine topics.
Missed a week of our wine show? Trying to remember which were the best champagnes or what wine to pair with potato chips? Check out the Philly Uncorked archives.
- Chef Alison Barshak tells customers that she's redoubling her efforts at her newer restaurant in Fort Washington. The corporation...
- Shank's left South Philly for Center City, and here's what's going in its place. Meanwhile, Shank's is returning to South Philly...
- Forty-two hungry people will take in his restaurant empire by bus. And here's what they'll eat.
- The popular Indian restaurant signs a lease in Bryn Mawr.
- The Logan Square restaurant is tops, according to the Forbes Travel Guide, formerly the Mobil.
- Stardust Latin Dance at Stardust Ballroom
- Out of the Vault-at- Cairnwood Mansion at Cairnwood Mansion
- Hot Chefs in Haddonfield at Markeim Arts Center
- Sweet Potato Pie Competition at Academy of Natural Sciences
- Haddon Fortnightly's Annual Fashion Show, Luncheon & Silent Auction at Tavistock Country Club
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Wine in a box
In the beginning, there were Dock Street and Yards.
When people talk about the early years of Philadelphia's brewing renaissance, the names of those craft beer makers are the ones mentioned most.
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I approach each season as an opportunity to feast on new flavors. So while I am sad to see fresh tomatoes and peppers leave my family's table (just as I am sad to see my summer tan fade), I am equally happy to enter into the heart of autumn's bounty.
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AFTER RECEIVING Academy Award acclaim for "Monster's Ball" (2001) and all sorts of film festival acclaim for "The Woodsman," (2004) producer Lee Daniels was flying high.
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