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Eric Miller, owner and winemaker of Chaddsford Winery, learned his craft in France's prestigious Burgundy region and apprenticed at his parents' Hudson Valley winery.
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Marnie is one of the country’s top wine educators and Philadelphia’s highest-profile sommelier. Recognized for her energetic performance style and intuitive explanations, Marnie has a refreshingly common-sense approach to complex wine topics.
Missed a week of our wine show? Trying to remember which were the best champagnes or what wine to pair with potato chips? Check out the Philly Uncorked archives.
- Arthur Cavaliere has a new job in D.C.
- Musseled out: The Belgian bar in Society Hill is down, says the landlord.
- Book a table on a Friday night at Avalon in West Chester, and they'll lay it on you.
- Old City getting a new sushi house, and how about Cambodian cuisine?
- The chef talks to Uwishunu about assorted topics.
FEATURES
Wine in a box
In the beginning, there were Dock Street and Yards.
When people talk about the early years of Philadelphia's brewing renaissance, the names of those craft beer makers are the ones mentioned most.
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Coming home to November
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Pie contest has ulterior motive - what crust!
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Pumpkin can be so much more than pie
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The incredible barbecued bird
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Northern Liberties Koo Zee Doo BYOB offers Portuguese cuisine
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Looking for the right wine? No problem
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Turkey Days: These haunts serve up Thanksgiving classics year-round
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When it was all ready one afternoon last week - the dry-brined turkey a rosy chestnut brown, the Sister Frances' Potatoes (named for one of the last of the famously celibate Shakers), the brothy, purposefully not creamy blue-pumpkin soup (with a sour jolt of preserved lemon), Melissa Hamilton beamed at what she had wrought.
ARTS & ENTERTAINMENT
Carrie Rickey: This swoony adaptation of the second installment in Stephenie Meyer's young-adult series is a potent stew of fairy tale and romantic fantasy set in primeval woods.
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