Jamaican Jerk Chicken Wings
1 onion, chopped
2/3 cup green onions, finely chopped
2 cloves garlic
1/2 teaspoon dried thyme, crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice
1/4 teaspoon nutmeg, freshly grated
1/2 teaspoon cinnamon
1/2 teaspoon habanero chili, minced
1 teaspoon freshly ground black pepper
10 drops commercial habanero or other hot sauce, or to taste
2 tablespoons soy sauce
1/4 cup vegetable oil
3 1/2 to 4 pounds chicken wings, tips cut off and discarded
In a food processor or blender, puree the onion, green onions, garlic, thyme, salt, allspice, nutmeg, cinnamon, habanero, black pepper, hot sauce, soy sauce and oil.
In a large shallow dish, arrange chicken wings in one layer and spoon the marinade over them, rubbing it in. Refrigerate and marinate, turning once, at least one hour and preferably overnight.
