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    <title>P-com Beer</title>
    <link>http://www.philly.com/philly/restaurants/beer</link>
    <description>RSS Feed for P-com Beer</description>
    <language>en-us</language>
    <pubDate>Fri, 20 Nov 2009 20:59:46 GMT</pubDate>
    <item>
      <title>Joe Sixpack: A beer a day for 10,000 days</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091120_Joe_Sixpack__A_beer_a_day_for_10_000_days.html</link>
      <description>THE FIRST was Dinkel Acker.&#xD;
Dale Van Wieren of Lansdale, Montgomery County, cracked open the dark German lager on March 19, 1971, wrote its name in a notebook, poured himself a glass and put the bottle on a shelf.</description>
    </item>
    <item>
      <title>'Naked Pint': Chuck the chardonnay</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091113_Joe_Sixpack__These_two_authors_say__Chuck_the_chardonnay.html</link>
      <description>BABES AND BEER go together like mud and wrestling - which is to say, it's a guy thing.&#xD;
Which, incidentally, explains why so many women reach for the grape instead of grain.</description>
    </item>
    <item>
      <title>Joe Sixpack: Beer cocktails: Could it be?</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091106_Joe_Sixpack__Beer_cocktails__Could_it_be_.html</link>
      <description>WHETHER it's the result of genetic imprinting or intelligent design, instinct compels me to avoid - at all costs - the menace known as beer cocktails. I'm inflexible on this: Mixing beer and anything else in a glass is physically risky and probably morally wrong.</description>
    </item>
    <item>
      <title>Joe Sixpack: Brewers go with the flow on water conservation</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091030_Joe_Sixpack__Brewers_go_with_the_flow_on_water_conservation.html</link>
      <description>DON'T LOOK NOW, but the world's supply of fresh water is running out. Which means, to put this in terms beer drinkers can appreciate, that yellow stuff in the bottle you're holding is an endangered species.</description>
    </item>
    <item>
      <title>Joe Sixpack: Phillies have Yanks to thank for Ballantine sign</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091028_Joe_Sixpack__Phillies_have_Yanks_to_thank_for_Ballantine_sign.html</link>
      <description>WHATEVER YOU think about the hated New York Yankees, you can thank them for one of the most fortunate transactions in Philadelphia baseball history. And, no, I'm not talking about taking Bobby Abreu off our hands.</description>
    </item>
    <item>
      <title>Joe Sixpack: Club's brew no last resort, but could be a first</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091023_Joe_Sixpack__Club_s_brew_no_last_resort__but_could_be_a_first.html</link>
      <description>BY COUNTRY-club standards, the new brewery on the grounds of the Shawnee Inn &amp; Golf Resort on the eastern edge of the Poconos is practically unheard of.</description>
    </item>
    <item>
      <title>Brewer, Monster-maker settle 'Vermonster' dispute</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091022_ap_brewermonstermakersettlevermonsterdispute.html</link>
      <description>A small Vermont brewery can keep making and selling its Vermonster beer.</description>
    </item>
    <item>
      <title>Joe Sixpack: Beer weeks are bursting all over, featuring the best of the brews</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091016_Joe_Sixpack__Beer_weeks_are_bursting_all_over__featuring_the_best_of_the_brews.html</link>
      <description>BALTIMORE - UNTIL the other night, the last time I saw former baseball great Boog Powell with a beer, it was 20 years ago, and he was on TV arguing over Miller Lite's timeless question: tastes great or less filling?</description>
    </item>
    <item>
      <title>Penn archaeologist recreates ancient brews</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091013_Penn_archaeologist_recreates_ancient_brews.html</link>
      <description>Patrick McGovern had just emerged from the ancient burial chamber in one of the most extensively excavated archaeological sites in China when a local scientist presented him with what he calls &amp;quot;the real treasure.&amp;quot; It was a sealed bronze drinking vessel that resembled a teapot from 1200 B.C. With liquid still inside.</description>
    </item>
    <item>
      <title>Joe Sixpack: Craft brewers offer a taste of history</title>
      <link>http://www.philly.com/philly/restaurants/beer/20091009_Joe_Sixpack__Craft_brewers_offer_a_taste_of_history.html</link>
      <description>WHAT'S OLD is brew again.
From heather to pomegranate, unusual ingredients that were common in beer 1,000 years ago are making their way back into the modern brew kettle, thanks to a quirky new wave of experimentation by small brewers.</description>
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