MIXING BEER and ice cream seems like a totally gross idea that should offend everyone. It is a disservice to two perfectly fine indulgences, akin to mixing baseball and sex. There is no reason to believe they might be consenting partners.
Joe Sixpack's interactive guide to some of the best places for beer in Philadelphia.
In the beginning, there were Dock Street and Yards.
When people talk about the early years of Philadelphia's brewing renaissance, the names of those craft beer makers are the ones mentioned most.
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In this world of the oft-tattooed, it's inevitable that multiple people will have the same design or logo etched into their skin. But those who have the four vertical rectangles that symbolize the punk-rock group Black Flag are a special breed, says the architect behind a book devoted to the bars.
Whenever I was allowed to sleep in on the Saturday mornings of my youth, I'd listen for the peddler with the sharpening stone. "Knives and scissors," he'd sing-song his way through the alley behind our rowhouse. Unfortunately, my mother was deaf to his calls. To her, cheap knives were good enough. And to my knowledge, she never had hers sharpened. Thus, I came to cooking inadequately armed.
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