Joe Sixpack: The first was Dinkel Acker. Dale Van Wieren of Lansdale, Montgomery County, cracked open the dark German lager on March 19, 1971, wrote its name in a notebook, poured himself a glass and put the bottle on a shelf.
Joe Sixpack's interactive guide to some of the best places for beer in Philadelphia.
In the beginning, there were Dock Street and Yards.
When people talk about the early years of Philadelphia's brewing renaissance, the names of those craft beer makers are the ones mentioned most.
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Carrie Rickey: This swoony adaptation of the second installment in Stephenie Meyer's young-adult series is a potent stew of fairy tale and romantic fantasy set in primeval woods.
When it was all ready one afternoon last week - the dry-brined turkey a rosy chestnut brown, the Sister Frances' Potatoes (named for one of the last of the famously celibate Shakers), the brothy, purposefully not creamy blue-pumpkin soup (with a sour jolt of preserved lemon), Melissa Hamilton beamed at what she had wrought.
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