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In the old Ludwig's Garden space, there are a beer bar, an updated chop house, and an absinthe lounge, all under one roof. The sum of the parts? A pretty nice threesome.
With a turn of the silvery little spigot, a stream of chilled water pours down from the elegant glass "fountain" tank perched on our table at Time.
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Cuisine type: American
Meals Served:
Brunch - Sun.
Dinner - Mon. thru Sun.
Late Night - Mon. thru Sun.
Style:
The absinthe fountains are flowing at this multi-headed replacement for Ludwig's Garden from the owners of nearby Vintage. The concept is a bit incoherent, but with parts like these - great beer and whiskeys, live jazz, some surprisingly tasty chop-house updates and, yes, real absinthe - there are good reasons to visit.
Specialties:
The country club; crab cakes; antipasto; flat-iron steak; côte de boeuf; beer-braised veal cheeks; venison strip; salmon Wellington; pecan pie; banana split terrine.
Weekend noise:
A boisterous 82 decibels gets louder (but not unbearable) when live music is playing. (Ideal is 75 decibels or less.)
Prices:
$
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