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Cuisine type: Gastropub
Meals Served: Brunch; Dinner; Lunch
Alcohol:
Surprisingly weak considering the owner's bar pedigree, the 13-wine list is small, commercial, and uninspired. The modest beer list has already started to improve with more craft and local options. The drink department as a whole, though, needs to become more distinctive and quality-focused.
Hours: Lunch Monday through Friday, 11:30 a.m.-2:30 p.m. Dinner nightly 5 p.m.-1 a.m. Sunday brunch, 11 a.m.-3 p.m.
Reservations: Recommended
Prices:
$20 to $25
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