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This latest one-name wonder - a Queen Village BYO and its young chef crafting creative cuisine - merits many words of praise.
There is a fine art to coining the perfect one-word restaurant name. And Philly has seen a host of seemingly prosaic choices - Fork, Supper, and Salt, to name a few - that rose above their implied mundaneness to achieve a memorable cachet.
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Cuisine type: New American
Meals Served: Brunch; Dinner
Alcohol:
BYOB.
Hours: Dinner Monday through Thursday, 5 to 10 p.m.; Friday and Saturday, until 11; Sunday, until 9. Sunday brunch, 10:30 a.m. to 2 p.m.
Prices:
$20 to $25










Congratulations Nick!!