Pub & Kitchen
1946 Lombard St.
Philadelphia , PA 19146
215-545-0350
Neighborhood: Rittenhouse Square
Parking: Street parking only.
Not wheelchair accessible.
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Chef Jonathan McDonald turns his enthusiasm and talent on gastropub fare, leaving kitchen gimmickry behind.
Everyone knows a pig can't fly. But what about a "pabbit"?
The mythical creature has certainly given a charmed lift to Pub & Kitchen, the new gastropub at 20th and Lombard whose creamy brick exterior sports the high-soaring silhouette of a rabbit-headed pig.
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Cuisine type: Pub
Meals Served: Brunch; Dinner; Lunch
Alcohol:
Stick with the modest beer list, which has enough highlights (Yards "Brawler" ale, Friday firkins, Old Speckled Hen) to overlook the duds (Miller Lite, Corona). The small selection of inexpensive wines is spotty, but the Aussie house wines from Yard Dog are a solid bet.
Hours: Dinner nightly, 4 p.m.-1 a.m. Saturday lunch, noon-4 p.m.; Sunday brunch, 11 a.m.-4 p.m.
Prices:
$15 to $20
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